Meet The Team
Juli Rogerson and Matt Thomas are the Owners of Georels Bone Broth which is a B.C. owned and operated business based here in Vancouver! Juli is a trained Chef who studied at Vancouver Community College and Matt has always wanted to be a entrepreneur—They combined forces and started testing the market with their Bone Broths — two different kinds Grass Fed Beef Bone Broth & Free Run Chicken Bone Broth at every local Farmers Market they could find! After two years of the Farmers Market they knew one thing was clear- people absolutely loved their bone broth. The taste, colour, consistency and loved that there was no added salt or aromatics! Perfect base for anyone who wanted to cook with it or drink it straight up! Which Juli says about 90% of customers do. Through the transition from Farmers Market to Retail they made sure to aligne their Bone Broths with Local Retailers that had the same Core Values as their Company- which is supporting local products here in British Columbia. Juli loves hand crafting a product here in British Columbia because we have access to some of the Highest Quality and Ethically Raised Meat and Poultry and Farm Fresh Ingredients in the World.